
QS-VF100
100 kg / batch*Full technical sheet
- Oil temperature80–100°C
- Steam150 kg/h · 0.4–0.8 MPa
- HeatingCoil heating
- Compressed air0.5–0.8 MPa
- Deoiling speed100–750 r/min
- Cooling water10 T/h
- Power supply380V / 220V
- Dimensions2000 × 2400 × 4000 mm
Built for Southeast Asian food processors
Low-temperature systems for fruit, vegetable, meat and dry-fruit processing—from 100 kg to 300 kg raw material per batch.
Which capacity is right?
Choose from 100, 150 or 300 kg raw material per batch, then confirm output targets and utilities.
What products can it process?
Fruit, vegetables, meat and dry-fruit ingredients, including regional crops such as banana, jackfruit, sweet potato and okra.
How is oil removed?
A vacuum deoiling system uses 100–750 r/min rotation; finished oil content is approximately 13–20%.
Three production scales
All three models operate at 80–100°C under vacuum and use 304 stainless steel construction. Open each technical sheet for full project inputs.



* QS-VF100 and QS-VF150 raw-material capacity and output are based on sweet potato; QS-300 output is based on sweet potato. All specifications are for reference only; the actual delivered machine governs.
Process control
Fresh ingredients are dehydrated rapidly in edible vegetable oil under low-temperature vacuum conditions, helping produce crisp, less-greasy food while retaining the ingredient’s original shape, color, aroma, flavor and nutrients.
Lower-pressure processing supports short-time dehydration at 80–100°C. The process is designed for low moisture and lower oil uptake, with low-sugar, low-salt, low-fat and lower-calorie product characteristics described in the technical documentation.
Food-processing equipment structure manufactured from 304 stainless steel.
Automatic control with MCGS touchscreen and Delta PLC.
Stainless steel coil heating supports consistent oil temperature.
Pneumatic valves and overload protection for the vacuum pump set.
Manufacturing base
Supreme Beast Intelligent Machinery Shanghai Co., Ltd. manufactures commercial food-processing equipment at its Shanghai facility.



Unit 880, Zone C, No. 365 Gubei East Road, Baoshan District, Shanghai
Application range
Share your ingredient, cut size, target output and packaging format so the equipment discussion can start with the right process assumptions.
Apple, banana, kiwi, pineapple, winter jujube, strawberry, jackfruit and more.
Carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, wax gourd and okra.
Beef, fish fillets, shrimp, octopus and related processed ingredients.
Green peas, broad beans and other suitable snack ingredients.
Vacuum-fried results
Examples across vegetables, nuts, potato products and seafood. Final texture, color, moisture and oil content depend on the raw material and process settings.







Buyer FAQ
These answers reflect the supplied technical documentation and confirmed commercial terms. Project-specific installation and commissioning arrangements should be confirmed directly.
Prepare your questionsQS-VF100 handles 100 kg of raw material per batch based on sweet potato, QS-VF150 handles 150 kg per batch based on sweet potato, and QS-300 handles 300 kg per batch. Output varies by model and raw material.
All three models list an oil temperature range of 80–100°C. QS-VF100 and QS-VF150 list ultimate vacuum of −0.092 to −0.098 MPa; QS-300 lists −0.092 to −0.096 MPa.
The vacuum deoiling system is documented at approximately 13–20% finished-product oil content. Actual results depend on the ingredient and process settings.
The documented range includes fruits, vegetables, meat, seafood and dry-fruit ingredients—for example banana, jackfruit, sweet potato, okra, fish, shrimp, green peas and broad beans.
The models require 380V / 220V power and steam at 0.4–0.8 MPa. Listed steam use is 150 kg/h for QS-VF100 and QS-VF150, and 250 kg/h for QS-300. Cooling-water demand is 10 T/h for the 100 and 150 models, and 40 T/h for QS-300. QS-VF100 also lists compressed air at 0.5–0.8 MPa.
The confirmed standard warranty is one year, and the stated lead time is approximately three months. Final scope, schedule, installation, commissioning and after-sales arrangements should be confirmed in the commercial proposal for your project.
Project inquiry
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Data notice
Effective Date: September 24, 2026
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